Evidence map›Paper›PMID 37964980›Full record

ArticleJournal of nutritional science2023

Dietary fat types consumption association with obesity and coronary indices.

Islam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, Lana M Agraib

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Article in Journal of nutritional science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Islam Al-ShamiDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan.ORCID 0000-0001-7149-0885
Anfal Al-DalaeenDepartment of Clinical Nutrition and Dietetics, Faculty of Allied Medical Sciences, Applied Science Private University, Amman, Jordan.ORCID 0000-0002-2685-7294
Buthaina AlkhatibDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan.ORCID 0000-0002-6105-0680
Lana M AgraibDepartment of Food Science and Nutrition, Faculty of Agriculture, Jerash University, Jerash, Jordan.ORCID 0000-0003-0938-7961

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This article aims to study the different dietary fat types associated with obesity and coronary indices. A sample of 491 healthy adults was included in a cross-sectional manner. Dietary fats intake, obesity indices (conicity index (CI), body adiposity index (BAI), abdominal volume index (AVI), body roundness index (BRI), and weight-adjusted-waist index (WWI)), and cardiovascular indices (cardiometabolic index (CMI), lipid accumulation product (LAP), and atherogenic index of plasma (AIP)) were calculated and studied. Participants with an acceptable intake of omega-3 had a higher BRI score (1⋅90 ± 0⋅06

Indexed as

Dietary FatsObesityAdiposityAdultCholesterolCross-Sectional StudiesFemaleHumansMaleCholesterolDietary FatsAIP, atherogenic index of plasmaAMDR, acceptable macronutrients distribution rangeATP, adenosine triphosphateAVI, abdominal volume indexBAI, body adiposity indexBMI, body mass indexBRI, body roundness indexChol, cholesterolCholesterolCI, conicity indexCMI, cardiometabolic indexCoronary indicesCVD, cardiovascular diseaseHDL, high-density lipoprotein cholesterolLAP, lipid accumulation productMetS, metabolic syndromeMUFAMUFA, monounsaturated fatNCD, non-communicable diseaseObesity indicesPUFAPUFA, polyunsaturated fatSFASFA, saturated fatSPSS, Statistical Package for the Social SciencesT2DM, type 2 diabetesWC, waist circumferenceWHtR, waist-to-height ratioWWI, weight-adjusted-waist index

Identifiers

PMID37964980
PMCPMC10641695

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.