ArticleBMC nutrition2023
Knowledge, attitude and practice towards malnutrition and micronutrient deficiency among male and female farmers in Ethiopia.
Article in BMC nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Specific micronutrient practices drive dietary quality in Ethiopia's industrial urban communities.Journal of health, population, and nutrition · 2026Article
- Vitamin A deficiency: eye manifestations, knowledge, and nutritional assessment among Khalwa (Quran boarding school) individuals, Khartoum state, Sudan, 2023: a cross-sectional study.Annals of medicine and surgery (2012) · 2025Article
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Abstract
backgroundDespite a large body of literature on the nexus between knowledge, attitude and practice towards nutrition and gender, this nexus is likely to vary and is not clear in many societies, such as Ethiopia.
objectivesThe study aimed to analyze the level of gender-based knowledge, attitude, and practice towards malnutrition and micronutrient deficiency using primary data collected from two regional states in Ethiopia.
methodsQualitative and quantitative data collection approaches were used. Qualitative data were analyzed using a narrative and content approach. Quantitative data were analyzed using descriptive statistics.
resultsResults indicate that female are generally more adept than male at identifying the symptoms of malnutrition. However, concerning vitamin A and iodine food types and its deficiency, male respondents had relatively better knowledge and consumption practice than female. Results show that there is very little awareness about biofortified and fortified foods. When we rate respondents, male had a relatively better understanding about fortified foods than their female counterparts.
conclusionFindings can support development agents working to improve nutrition in Ethiopia to focus on improving community knowledge and perception of biofortified and fortified foods to improve diet quality through increased micronutrient intake. The majority of the respondents were aware of the importance of consuming micronutrient rich foods and had a positive attitude towards them. However, there is still a gap in practice. It may therefore require more targeted campaigns to increase the ability of community members to adopt best practices while reducing barriers to consumption of nutritious diet.
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