ArticleScientific reports2023
Endophytic bacterial communities in ungerminated and germinated seeds of commercial vegetables.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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Who cites it
7 citing papers in PubMed, 13 citations in OpenAlex.
- Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.World journal of microbiology & biotechnology · 2026Article
- Bacterial endophytes journey from the seed to the seedling: an analysis of community structural shifts and bacterial localization during colonization.BMC plant biology · 2026Article
- Application of glyphosate or paraquat before the emergence of maize plants (Frontiers in microbiology · 2026Article
- Insights into quinoa endophytes: core bacterial communities reveal high stability to water stress and genotypic variation.Environmental microbiome · 2025Article
- Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria.Foods (Basel, Switzerland) · 2024Article
- Microbial community of cultivated and uncultivated citrus rhizosphere microbiota in Brazil.Scientific data · 2024Article
- Spatial and Temporal Shifts of Endophytic Bacteria in Conifer Seedlings of Abies religiosa (Kunth) Schltdl. & Cham.Microbial ecology · 2024Article
Corrections and comments
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Authors and funding
9 authors at 5 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chile is a prominent seed exporter globally, but the seed microbiome of vegetables (46% of seeds) and its role in the early stages of plant growth have remained largely unexplored. Here, we employed DNA metabarcoding analysis to investigate the composition and putative functions of endophytic bacterial communities in ungerminated and germinated seeds of the commercial vegetables Apiaceae (parsley and carrot), Asteraceae (lettuce), Brassicaceae (cabbage and broccoli), and Solanaceae (tomato). Bacterial quantification showed 10
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Registered trials
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