Evidence map›Paper›PMID 37960283›Full record

ArticleNutrients2023

Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems.

Anne C Bellows, Sudha Raj, Ellen Pitstick, Matthew R Potteiger, Stewart A W Diemont

Abstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
  6. Trace Toxins: The Key Component of a Healthful Diet.Dose-response : a publication of International Hormesis Society
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Anne C BellowsDepartment of Nutrition and Food Studies, Falk College, Syracuse University, Syracuse, NY 13244, USA.ORCID 0000-0003-3774-126X
Sudha RajDepartment of Nutrition and Food Studies, Falk College, Syracuse University, Syracuse, NY 13244, USA.
Ellen PitstickDepartment of Nutrition and Food Studies, Falk College, Syracuse University, Syracuse, NY 13244, USA.
Matthew R PotteigerDepartment of Landscape Architecture, College of Environmental Science and Forestry, State University of New York, Syracuse, NY 13210, USA.ORCID 0000-0002-4070-9263
Stewart A W DiemontDepartment of Environmental Biology, College of Environmental Science and Forestry, State University of New York, Syracuse, NY 13210, USA.

Funding

US Forest Service 22-DG-11094200-028
6 · The paper itself

Abstract

Human food foraging in community forests offers extensive and expandable sources of food and high-quality nutrition that support chronic disease prevention and management and are underrepresented in US diets. Despite severe gaps in non-commercial "wild food" data, research in Syracuse, NY, identified substantial amounts of five key antioxidant phytochemicals in locally available, forageable foods with the potential to augment local dietary diversity and quality. Findings endorse the need for micro- and macro-nutrient research on an expanded range of forageable foods, community nutrition education on those foods, an expanded study on antioxidant phytochemical function, and the inclusion of forageables in the food system definition.

Indexed as

AntioxidantsDietFoodHumansNutritional StatusAntioxidantsantioxidantsbioactive compoundschronic diseasediet diversityfood systemsforagingforaging literacynutritional compositionnutrition transitiontraditional ecological knowledgeurban food forestsurban gardens

Identifiers

PMID37960283
PMCPMC10647252

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.