Evidence map›Paper›PMID 37960241›Full record

ArticleNutrients2023

The Association between Dietary Habits and Rapid Postoperative Recovery of Rotator Cuff Repair.

Jiaxin Liu, Wei Wang, Zhifeng Wang, Qingyun Wu, Yunli Zhu, Weicheng Wu, Qi Zhou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jiaxin LiuDepartment of Orthopedics, Changzheng Hospital, Naval Medical University, Shanghai 200003, China.
Wei WangDepartment of Orthopedics, Changzheng Hospital, Naval Medical University, Shanghai 200003, China.
Zhifeng WangState Key Laboratory of Genetic Engineering and MOE Key Laboratory of Contemporary Anthropology, Human Phenome Institute, School of Life Sciences, Fudan University, Shanghai 200438, China.
Qingyun WuState Key Laboratory of Genetic Engineering and MOE Key Laboratory of Contemporary Anthropology, Human Phenome Institute, School of Life Sciences, Fudan University, Shanghai 200438, China.
Yunli ZhuDepartment of Orthopedics, Changzheng Hospital, Naval Medical University, Shanghai 200003, China.
Weicheng WuState Key Laboratory of Genetic Engineering and MOE Key Laboratory of Contemporary Anthropology, Human Phenome Institute, School of Life Sciences, Fudan University, Shanghai 200438, China.ORCID 0000-0001-5605-3898
Qi ZhouDepartment of Orthopedics, Changzheng Hospital, Naval Medical University, Shanghai 200003, China.ORCID 0000-0003-2260-0181

Funding

National Natural Science Foundation of China 31900568the Shanghai Municipal Science and Technology Major Project 2017SHZDZX01
6 · The paper itself

Abstract

Some nutritional factors have been suggested to improve postoperative outcomes in rotator cuff (RC) repair, but dietary effects on the recovery speed after the surgery remain undefined. To investigate the potential roles of dietary habits in this context, we analyzed the 12-month follow-up data of 55 patients with RC repair and found that these patients could be categorized into a rapid recovery group (n = 35) and slow recovery group (n = 20) according to their postoperative recovery patterns. Group-based logistic analysis revealed that habitual intakes of meat (OR = 1.84, 95%CI, 1.22-2.76,

Indexed as

Rotator CuffRotator Cuff InjuriesArthroplastyFoodHumansPostoperative Perioddietary habitseosinophilic granulocytepostoperative recoveryrapid recoveryrotator cuff repair

Identifiers

PMID37960241
PMCPMC10648498

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.