ArticleMolecules (Basel, Switzerland)2023
Optimization of Alkali Treatment for Production of Fermentable Sugars and Phenolic Compounds from Potato Peel Waste Using Topographical Characterization and FTIR Spectroscopy.
Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Ultrasound-assisted fermentation and microencapsulation of corn gluten meal-rice bran mixture enhance nutritional quality, bioactive stability, and gut delivery.Ultrasonics sonochemistry · 2025Article
- Innovative Antifungal and Food Preservation Potential ofFoods (Basel, Switzerland) · 2025Article
- Two-stage solid-state fermentation to increase the nutrient value of corn processing waste and explore its efficacy as a feed protein source.Food chemistry: X · 2024Article
- Investigation and characterization of changes in potato peels by thermochemical acidic pre-treatment for extraction of various compounds.Scientific reports · 2024Article
- Amylase and Cellulase Production from Newly IsolatedMicroorganisms · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
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Abstract
Potato peel waste (PPW) was utilized as a bio-template for the production of valuable compounds such as reducing sugars (RS), total sugar (TS) and total phenolic compounds (TPC). Two methods of alkali treatments, i.e., chemical (NaOH) and thermochemical (NaOH assisted with autoclaving) processes, were employed for the deconstruction of PPW. Response surface methodology (RSM) was used to study the effects of alkali concentration (0.6-1.0
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