ArticleFoods (Basel, Switzerland)2023
Cricket Protein Isolate Extraction: Effect of Ammonium Sulfate on Physicochemical and Functional Properties of Proteins.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Structural, color, and stability properties of hydrogen peroxide-treated phycoerythrin-based colorant proteins from dried laver (Food chemistry: X · 2026Article
- Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects.Foods (Basel, Switzerland) · 2026Article
- Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions.Insects · 2026Review
- Methods of Protein Extraction from House Crickets (Foods (Basel, Switzerland) · 2025Article
- Potential of Cricket Chitosan for Nanoparticle Development Through Ionotropic Gelation: Novel Source for Cosmeceutical Delivery Systems.Pharmaceutics · 2024Article
- Chitosan Alginate Nanoparticles of Protein Hydrolysate fromPharmaceutics · 2024Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Crickets are known to be a promising alternative protein source. However, a negative consumer bias and an off-flavor have become obstacles to the use of these insects in the food industry. In this study, we extracted the protein from commercial cricket powder by employing alkaline extraction-acid precipitation and including ammonium sulfate. The physicochemical and functional properties of the proteins were determined. It was found that, upon including 60% ammonium sulfate, the cricket protein isolate (CPI) had the highest protein content (~94%,
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Registered trials
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