ArticleFoods (Basel, Switzerland)2023
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica".
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 3 citations in OpenAlex.
- Crossbreeding a Mediterranean Local Chicken Breed with a Medium-Growing Commercial Hybrid as a Complementary Strategy for Conservation and Productive Valorization: Growth Performance, Carcass Traits, and Meat Quality.Animals : an open access journal from MDPI · 2026Article
- Characterization of a Recovered Mediterranean Chicken Breed: The Case of Murciana.Animals : an open access journal from MDPI · 2026Article
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Authors and funding
10 authors at 2 institutions in 1 country.
Funding
Abstract
Poultry meat is an important part of the human diet, and the valorisation of autochthonous breeds is a determinant for the sustainability of the rural areas. The increasing demand for niche products demands for better knowledge of the carcass characteristics and meat quality of these local populations. The present study aims to characterise the roosters' meat from the "Branca" (BR), "Amarela" (AM), "Pedrês Portuguesa" (PP), and "Preta Lusitânica" (PL) breeds. A total of 80 birds (
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Registered trials
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