Evidence map›Paper›PMID 37959124›Full record

ArticleFoods (Basel, Switzerland)2023

Formulation of a Stable Oil-in-Water Microemulsion of

He Wang, Yue Zheng, Xinyue Tang, Ting Zhang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

He WangSchool of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Yue ZhengFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Xinyue TangSchool of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Ting ZhangJiyang College, Zhejiang Agriculture and Forestry University, Shaoxing 311800, China.

Funding

Start-up Fund of Jiangsu University of Science and Technology 1182932007Zhejiang Provincial Basic Public Welfare Research Project LGN19C200020
6 · The paper itself

Abstract

Loquat is a nutrient-rich fruit with juicy and sweet pulp, but it is vulnerable to rot and deterioration without proper postharvest preservation measures. This study aimed to improve the postharvest quality of loquat by developing a microemulsion system based on an essential oil extracted from the

Indexed as

essential oilfruit qualityloquatmicroemulsionTorreya grandis cv. Merrillii aril

Identifiers

PMID37959124
PMCPMC10650603

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.