Evidence map›Paper›PMID 37959098›Full record

ArticleFoods (Basel, Switzerland)2023

Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with

Yijing Yue, Xiaoyu Cheng, Haijie Liu, Mingwu Zang, Bing Zhao, Xin Zhao, Le Wang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yijing YueCollege of Food Science and Nutrition Engineering, China Agricultural University, 17 Qinghua East Road, Haidian District, Beijing 100083, China.
Xiaoyu ChengChina Meat Research Center, 70 Yangqiao, Fengtai District, Beijing 100068, China.ORCID 0000-0002-2713-4872
Haijie LiuCollege of Food Science and Nutrition Engineering, China Agricultural University, 17 Qinghua East Road, Haidian District, Beijing 100083, China.ORCID 0000-0003-2400-5036
Mingwu ZangChina Meat Research Center, 70 Yangqiao, Fengtai District, Beijing 100068, China.ORCID 0000-0002-1302-316X
Bing ZhaoChina Meat Research Center, 70 Yangqiao, Fengtai District, Beijing 100068, China.
Xin ZhaoChina Meat Research Center, 70 Yangqiao, Fengtai District, Beijing 100068, China.
Le WangChina Meat Research Center, 70 Yangqiao, Fengtai District, Beijing 100068, China.

Funding

the National Key R&D Program of China 2018YFD0901005
6 · The paper itself

Abstract

To meet the demand for biobased packaging and minimize the oxidation of dried aquatic goods during storage, we created a triple-layer film (TF) with antioxidant capacity. The film was produced using polyvinyl alcohol (PVA) as the protective layer, gellan gum (GG)/PVA composite incorporating

Indexed as

anti-oxidationdried shrimpspackaging filmpreservation

Identifiers

PMID37959098
PMCPMC10649974

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.