Evidence map›Paper›PMID 37959089›Full record

ArticleFoods (Basel, Switzerland)2023

Zhichao Shen, Li Lin, Zhengyuan Zhai, Jingjing Liang, Long Chen, Yanling Hao, Liang Zhao

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.0field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Zhichao ShenCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Li LinCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Zhengyuan ZhaiCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-8154-1540
Jingjing LiangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Long ChenCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yanling HaoKey Laboratory of Functional Dairy, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Liang ZhaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0001-9244-3121
China Agricultural University · CN

Funding

'111 Project' from the Education Ministry of China No. B18053National Key Research and Development Program of China 2022YFF1100103National Natural Science Foundation of China 32072196
6 · The paper itself

Abstract

The acid tolerance of lactic acid bacteria is crucial for their fermentation and probiotic functions. Acid adaption significantly enhances the acid tolerance of strains, and the phenotypic heterogeneity driven by the acid tolerance response (ATR) contributes to this process by providing a selective advantage in harsh environments. The mechanism of heterogeneity under the ATR is not yet clear, but individual gene expression differences are recognized as the cause. In this study, we observed four heterogeneous subpopulations (viable, injured, dead, and unstained) of

Indexed as

acid tolerance responsebglGheterogeneitylactic acid bacteriasubpopulation

Identifiers

PMID37959089
PMCPMC10650579
OpenAlexW4388103763

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.