Evidence map›Paper›PMID 37959070›Full record

ReviewFoods (Basel, Switzerland)2023

A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies.

Aijun Xie, Yushi Dong, Zifei Liu, Zhiwei Li, Junhua Shao, Mohan Li, Xiqing Yue

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
35citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

35 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Aijun XieDepartment of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 119077, Singapore.ORCID 0000-0002-5993-8787
Yushi DongDepartment of Nutritional Sciences, King's College London, London SE19NH, UK.
Zifei LiuDepartment of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore.
Zhiwei LiJiangsu Key Laboratory of Oil & Gas Storage and Transportation Technology, Changzhou University, Changzhou 213164, China.ORCID 0000-0003-3785-001X
Junhua ShaoCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Mohan LiCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.ORCID 0000-0002-0901-4615
Xiqing YueCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.ORCID 0000-0001-5558-1461

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets. In recent years, demand for plant-based drinks has expanded rapidly. Each variety has unique characteristics in terms of flavor, texture, and nutritional composition, offering consumers a diverse range of choices tailored to meet individual preferences and dietary needs. In this review, we aimed to provide a comprehensive overview of the various types of plant-based drinks and explore potential considerations including their nutritional compositions, health benefits, and processing technologies, as well as the challenges facing the plant-based drink processing industry. We delve into scientific evidence supporting the consumption of plant-based drinks, discuss their potential roles in meeting dietary requirements, and address current limitations and concerns regarding their use. We hope to illuminate the growing significance of plant-based drinks as sustainable and nutritious alternatives to dairy milk, and assist individuals in making informed choices regarding their dietary habits, expanding potential applications for plant-based drinks, and providing necessary theoretical and technical support for the development of a plant-based drink processing industry.

Indexed as

flavornutrientsplant-based drinkprocessing technology

Identifiers

PMID37959070
PMCPMC10650231

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.