Evidence map›Paper›PMID 37959065›Full record

ArticleFoods (Basel, Switzerland)2023

Influence of

Minghui Wang, Qinyang Li, Shuang Li, Yunzhu Zhao, Xintong Jiang, Sihan He, Junmei Liu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.4field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Article
  3. Nanoencapsulation of Asparagus (Food science & nutrition · 2025
    Article
  4. Article
  5. Preparation of PhosphorylatedFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Minghui WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Qinyang LiCollege of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510641, China.
Shuang LiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Yunzhu ZhaoCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Xintong JiangCollege of Life Sciences and Engineering, Lanzhou University of Technology, Lanzhou 730050, China.
Sihan HeCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Junmei LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Jilin Agricultural University · CNLanzhou University of Technology · CNSouth China University of Technology · CN

Funding

Science and Technology Department of Jilin Province 20230403037RC
6 · The paper itself

Abstract

Liposomes (Lip) are microstructures containing lipid and aqueous phases for encapsulation and delivery of bioactivators. In this study, Ginsenoside Rh2 liposomes (Rh2-Lip) were prepared by a thin-film hydrated ultrasonic binding method. But they are not stable during storage. In addition, Rh2-Lip was wrapped with

Indexed as

antioxidant activityAuricularia cornea polysaccharidegastroenteric fluids stabilityGinsenosides Rh2liposomes

Identifiers

PMID37959065
PMCPMC10647797
OpenAlexW4388159827

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.