Evidence map›Paper›PMID 37959060›Full record

ArticleFoods (Basel, Switzerland)2023

Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages.

Yollada Phungsiangdee, Pimpuk Chaothong, Weeraya Karnpanit, Pharrunrat Tanaviyutpakdee

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.5field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 10 citations in OpenAlex.

  1. Steviol Glycosides (E960) FromFood science & nutrition · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Yollada PhungsiangdeeMaster of Science Program in Toxicology and Nutrition for Food Safety, Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.
Pimpuk ChaothongFood Toxicology Unit, Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.ORCID 0000-0002-0898-4476
Weeraya KarnpanitSchool of Science, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia.ORCID 0000-0002-1863-9799
Pharrunrat TanaviyutpakdeeFood Toxicology Unit, Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.ORCID 0000-0001-9853-5342
Mahidol University · THWestern Sydney University · AU

Funding

Agricultural Research Development Agency POP 6305030970
6 · The paper itself

Abstract

The aim of this study was to validate a method for determining nine types of steviol glycoside and its derivatives in food and beverage products, using ultrahigh-performance liquid chromatography tandem mass spectrometry with electrospray ionization (UHPLC ESI MS/MS). The performance characteristics of the analysis method were determined along with their suitability for the intended use. Coefficient of determination (R

Indexed as

foods and beveragessteviol glycosideUHPLC-ESI-MS/MSvalidation of method

Identifiers

PMID37959060
PMCPMC10647612
OpenAlexW4388020445

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.