ArticleFoods (Basel, Switzerland)2023

Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.

Tania María Guzmán-Armenteros et al.PubMed ↗Full text ↗Publisher ↗

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