Evidence map›Paper›PMID 37959003›Full record

ArticleFoods (Basel, Switzerland)2023

Optimization of a Novel Tyrosinase Inhibitory Peptide from

Wen Wang, Haisheng Lin, Weiqiang Shen, Xiaoming Qin, Jialong Gao, Wenhong Cao, Huina Zheng, Zhongqin Chen, Zhishu Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.5field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
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  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Wen WangCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Haisheng LinCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0002-9823-2584
Weiqiang ShenCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Xiaoming QinCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Jialong GaoCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Wenhong CaoCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Huina ZhengCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Zhongqin ChenCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0002-2249-7092
Zhishu ZhangCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Key Laboratory of Guangdong Province · CNGuangdong Ocean University · CN

Funding

Doctoral Startup Project of Guangdong Ocean University R17082Postgraduate EducationInnovation Project of Guangdong Ocean University 202262Science and technology special fund project of Guangdong Province 2021A05197the earmarked fund for China Agriculture Research System CARS-49the Innovative Team Program of High Education of Guangdong Province 2021KCXTD021
6 · The paper itself

Abstract

In order to realize the multi-level utilization of marine shellfish resources and to develop the potential biological activity of processing by-products of

Indexed as

Atrina pectinata mantlegelatin peptideinhibition kineticmolecular docking

Identifiers

PMID37959003
PMCPMC10649063
OpenAlexW4387903874

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.