ArticleTierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere2023
[Comparison of production data and reasons for culling in Hinterwald, Vorderwald, Fleckvieh and Holstein cows from 1953 to 2021].
Article in Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
3 authors at 2 institutions in 2 countries.
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No grant is acknowledged in the PubMed record.
Abstract
objectiveThe primary aim of this study was to determine the current inventory of Hinterwald cows in Baden Wurttemberg and in Switzerland. A secondary goal was to compare the production data and registered reasons for culling in Hinterwald, Vorderwald, Fleckvieh and Holstein dairy cows in order to determine possible differences between extensive and intensive husbandry practices. MATERIALS AND
methodsThe relevant breeding organization data from 1953 to 2021 were obtained and analyzed. The data of the Hinterwald Breed Association of Switzerland were also included in this study because a large population has been established in the past 40 years.
resultsThe number of Hinterwald cows used in dairy production has markedly declined in their original area of distribution in the highland zone of the Southern Black Forest. There is reason to fear that the use of this breed on dairy farms may eventually cease. In contrast, an increase in the number of Hinterwald cattle in extensive farming for meat production was seen in the Black Forest region and in Switzerland. Compared with Vorderwald, Holstein and Fleckvieh cows, the milk yield of Hinterwald cows has not increased significantly over the last 60 years, whereas other production data including fertility parameters, udder health, feet and leg scores and longevity have been outstanding. The breed comparison also revealed that the enormous increase in milk yield in the most popular dairy breeds has occurred at the expense of an unacceptably high disease prevalence and an associated shortened lifespan, often under suboptimal husbandry conditions. CONCLUSIONS AND CLINICAL RELEVANCE: The Hinterwald breed has survived as a result of the resilience of many farmers, the financial commitment of private organizations and governmental support. The characteristics of Hinterwald cattle are excellent, making this breed an ideal choice for sustainable farming, which is a necessity in view of climate change. It would appear prudent to preserve and support this breed and others as they represent a valuable gene pool.
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