Fatty Acid Composition of Total Lipids in Atlantic Salmon Salmo salar L. Parr and Smolts Reared in Aquaculture at Various Lighting Regimes.

Continuous artificial lighting (24LD) was introduced experimentally in the standard technology to grow salmon juveniles in a southern region (Republic of North Ossetia-Alania) and its effect on fatty acid (FA) composition of total lipids in muscles and the liver was assessed in parr and smolts of the Atlantic salmon Salmo salar L. Changes in the key FA were observed in the FA spectrum of fish, indicating that smoltification was complete and that smolts were ready for new habitat conditions. Thus the content of polyunsaturated FAs (PUFAs) significantly increased as a result of an increase in (n-3) PUFAs, and, in particular, marine-type 22:6(n-3), and high values were observed for (n-3)/(n-6) and 22:6(n-3)/18:3(n-3) PUFA ratios. The most significant changes were detected in muscles. In all experimental groups, a decrease in saturated FAs (SFAs) and an increase in total lipid unsaturation was attributed primarily to PUFAs, while monounsaturated FAs (MUFAs) decreased along with SFAs. The experimental data on the lipid and FA composition in salmon juveniles and a higher proportion of smolts in the test groups indicated that smoltification was the most successful in groups with continuous lighting and 24-h feeding and a natural regime of lighting and feeding.