ArticlePloS one2023
Dietary patterns among adults in three low-income urban communities in Accra, Ghana.
Article in PloS one, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 20 citations in OpenAlex.
- Association Between Dietary Patterns, Work Stress, Physical Activity, and Cardiometabolic Markers Among University Workers in Ghana: A Cross-Sectional Study.Health science reports · 2026Article
- Demographic and socioeconomic determinants influencing households' engagement in out-of-home food consumption in the Western region of Ghana.BMC public health · 2026Article
- Food consumption and nutrient intake among adolescent girls in The Gambia: a cross-sectional study with urban-rural and nutritional status comparisons.BMC nutrition · 2026Article
- Consumption of four unhealthy commodities and exposure to advertising, sponsorship, and promotion in Bamako, Mali.Health promotion international · 2026Article
- Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana.Food science & nutrition · 2026Article
- Determinants and experiences of hypertension among market women at wednesday market, sunyani: a qualitative study.BMC public health · 2026Article
- A multivariate decomposition analysis of drivers of overweight and obesity among Ghanaian women.Communications medicine · 2026Article
- Prevalence and determinants of insulin resistance among middle-aged adults in rural northern Ghana: an Awi-Gen cross-sectional study.BMC public health · 2025Article
- Article
- Changes in food quality and habits in urban Ghana: evidence from a mixed-methods study.BMC public health · 2025Article
- The Alpha and Beta Diversities of Dietary Patterns Differed by Age and Sex in Young and Middle-Aged Japanese Participants.Nutrients · 2025Article
- Individual-Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana.Maternal & child nutrition · 2025Article
- A Qualitative Study on the Barriers and Enablers to Effective Hypertension Management in Ghana.Healthcare (Basel, Switzerland) · 2025Article
- Adherence to daily food-based dietary recommendations and its association with anemia among Ghanaian women.BMC public health · 2025Article
- Food-drug interactions: Modelling knowledge and attitude among healthcare professionals at the Ho Teaching Hospital.PloS one · 2025Article
- Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana.Frontiers in nutrition · 2025Article
- Characterizing diet quality indicators and their demographic determinants among adults: a population-based study in Northern Ghana.Frontiers in nutrition · 2025Article
- Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies-a narrative review.Frontiers in nutrition · 2024Review
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Authors and funding
4 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveDietary patterns describe the dietary behaviour and habits of individuals. Unhealthy dietary patterns provide individuals with limited nutrients while increasing the risk of nutrition-related diseases. Unhealthy dietary patterns are high in urban areas, especially among low-income urban residents. This study examined dietary patterns in three low-income urban communities in Accra, Ghana, between 2011 and 2013.
methodsThis study used Wave 2 and 3 data from the Urban Health and Poverty Survey (EDULINK 2011 and 2013). The sample size was 960 in 2011 and 782 in 2013. Dietary pattern was examined using factor analysis and the NOVA food classification system. Summary statistics were computed for sociodemographic characteristics and diet frequency and pattern. Differences in dietary behaviours between 2011 and 2013 were also estimated. Three logistic regression models were computed to determine the predictors of dietary patterns.
resultsThe frequency of consumption of animal-source foods (ASF) and fruits was higher in 2013 compared with 2011. The intake of processed culinary ingredients (NOVA Group 2), processed foods (NOVA Group 3) and ultra-processed foods (NOVA Group 4) was higher in 2013 versus 2011. In 2013, 29% consumed ultra-processed foods compared to 21% in 2011. Three dietary patterns (rice-based, snack-based, and staple and stew/soup) were identified. About two out of every five participants consumed the food items in the rice (43%) and staple and sauce patterns (40%). The proportion of participants who consumed the food items in the snack pattern was 35% in 2011 but 41% in 2013. Respondents aged 25-34 and those with higher education often consumed the snack-based and rice-based dietary patterns. In 2013, participants in Ussher Town had a higher probability of consuming food items in the snack pattern than those living in Agbogbloshie.
conclusionsThis study found that between 2011 and 2013, more participants consumed ASFs, fruits, and processed foods. A complex interplay of personal and socio-cultural factors influenced dietary intake. The findings of this study mirror global changes in diet and food systems, with important implications for the primary and secondary prevention of NCDs. Health promotion programs at the community level are needed to address the increasing levels of processed food consumption.
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