Evidence map›Paper›PMID 37943058›Full record

ArticleApplied and environmental microbiology2023

Regulation of the pleiotropic transcriptional regulator CodY on the conversion of branched-chain amino acids into branched-chain aldehydes in

Chen Chen, Zhiyang Huang, Chang Ge, Haiyan Yu, Haibin Yuan, Huaixiang Tian

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Applied and environmental microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.6field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Chen ChenSchool of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, China.ORCID 0000-0002-4885-393X
Zhiyang HuangSchool of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, China.
Chang GeSchool of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, China.
Haiyan YuSchool of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, China.
Haibin YuanSchool of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, China.
Huaixiang TianSchool of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, China.ORCID 0000-0002-6097-809X
Shanghai Institute of Technology · CN

Funding

MOST | National Natural Science Foundation of China (NSFC) 31972197Shanghai Engineering Technology Research Center 20DZ2255600
6 · The paper itself

Abstract

importanceBranched-chain aldehydes are the primary compounds that contribute to the nutty flavor in cheddar cheese.

Indexed as

CheeseLactococcus lactisAldehydesAmino Acids, Branched-ChainAldehydesAmino Acids, Branched-ChainCodYconversion into branched-chain aldehydesLactococcus lactistranscriptional regulator

Identifiers

PMID37943058
PMCPMC10686057
OpenAlexW4388539779

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.