ArticleBiological trace element research2024
Heavy Metal Bioaccumulation in Highly Consumed Pelagic and Benthic Fish and Associated Health Risk.
Article in Biological trace element research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 13 citations in OpenAlex.
- Metal Bioavailability in Sediments and Bioaccumulation in Edible Fishes from Caranzalem Beach, Goa, India.Biological trace element research · 2026Article
- The Bioaccumulations of Metal(loid)s in the Tissues of Invasive Carassius gibelio (Bloch, 1782) Fish from the Kızılırmak River (Türkiye) and Health Risk Assessment.Biological trace element research · 2025Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study investigated the levels of Manganese (Mn), Cadmium (Cd), Copper (Cu), Zinc (Zn), Lead (Pb) and Iron (Fe) in the tissues of a benthic fish (Clarias gariepinus) and a pelagic fish (Oreochromis niloticus), which are highly consumed in Ghana. The fish were collected from the Weija reservoir, which is an important source of fishery and potable water in Accra, Ghana. The results indicate heavy metal accumulation in all the tissues (gills, liver and muscles) analyzed. The bioaccumulation of all the metals was lowest in the muscles compared to the liver and gills in both species. The bioaccumulation of the metals was generally higher in the tissues of the catfish, except for Fe and Zn. Fe was higher in the gills and liver of the tilapia, and Zn was higher in the liver of the tilapia. The analysis of relationships between metal levels in the different tissues and the size of the fish showed a few significant correlations. The results also showed that all metals showed no potential health risk to consumers, as THQs and TTHQs in tilapia and catfish were less than one, and the metal levels in both species were all below the FAO/WHO maximum permissible limits.
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Registered trials
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