Evidence map›Paper›PMID 37927330›Full record

ArticleNature climate change2023

Climate change exacerbates nutrient disparities from seafood.

William W L Cheung, Eva Maire, Muhammed A Oyinlola, James P W Robinson, Nicholas A J Graham, Vicky W Y Lam, M Aaron MacNeil, Christina C Hicks

Open access · hybridAbstract read
In one paragraph

Article in Nature climate change, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 1 pooled it
15.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 1 synthesis or guideline pooled it, 46 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
  9. Potential yield and food provisioning gains from rebuilding the world's coral reef fish stocks.Proceedings of the National Academy of Sciences of the United States of America · 2025
    Article
  10. Article
  11. Review
  12. Climate change amplifies neurotoxic methylmercury threat to Asian fish consumers.Proceedings of the National Academy of Sciences of the United States of America · 2025
    Article
  13. Article
  14. Review
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

William W L CheungChanging Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.ORCID 0000-0001-9998-0384
Eva MaireLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID 0000-0002-1032-3394
Muhammed A OyinlolaChanging Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.ORCID 0000-0001-5177-854X
James P W RobinsonLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID 0000-0002-7614-1112
Nicholas A J GrahamLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID 0000-0002-0304-7467
Vicky W Y LamChanging Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.ORCID 0000-0002-1931-0514
M Aaron MacNeilOcean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia Canada.ORCID 0000-0001-8406-325X
Christina C HicksLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID 0000-0002-7399-4603
Lancaster University · GBFisheries and Oceans Canada · CADalhousie University · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Seafood is an important source of bioavailable micronutrients supporting human health, yet it is unclear how micronutrient production has changed in the past or how climate change will influence its availability. Here combining reconstructed fisheries databases and predictive models, we assess nutrient availability from fisheries and mariculture in the past and project their futures under climate change. Since the 1990s, availabilities of iron, calcium and omega-3 from seafood for direct human consumption have increased but stagnated for protein. Under climate change, nutrient availability is projected to decrease disproportionately in tropical low-income countries that are already highly dependent on seafood-derived nutrients. At 4

Indexed as

Climate-change ecologyEcosystem servicesEnvironmental impact

Identifiers

PMID37927330
PMCPMC10624626
OpenAlexW4388020070

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.