Evidence map›Paper›PMID 37915492›Full record

ArticleToxicology research2023

Insight into the negative effect and lipid profile alterations in liver of mice exposed to methylimidazolium ionic liquids, a novel "green" solvent.

Ming Li, Zhunan Xia, Shiyi Chen, Xin Liu, Qiao Wang, Yan Liu, Yongning Wu, Sheng Wen, Zhiyong Gong

Abstract read
In one paragraph

Article in Toxicology research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ming LiCollege of Food Science and Engineering, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, No. 68 Xuefu South Road, Dongxihu District, Wuhan, Hubei 430023, China.ORCID https://orcid.org/0009-0004-6961-346X
Zhunan XiaCollege of Food Science and Engineering, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, No. 68 Xuefu South Road, Dongxihu District, Wuhan, Hubei 430023, China.ORCID https://orcid.org/0009-0002-4296-7298
Shiyi ChenCollege of Food Science and Engineering, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, No. 68 Xuefu South Road, Dongxihu District, Wuhan, Hubei 430023, China.ORCID https://orcid.org/0009-0009-3713-3515
Xin LiuCollege of Food Science and Engineering, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, No. 68 Xuefu South Road, Dongxihu District, Wuhan, Hubei 430023, China.ORCID https://orcid.org/0000-0001-7689-1346
Qiao WangCollege of Food Science and Engineering, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, No. 68 Xuefu South Road, Dongxihu District, Wuhan, Hubei 430023, China.ORCID https://orcid.org/0000-0003-0648-9399
Yan LiuCollege of Food Science and Engineering, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, No. 68 Xuefu South Road, Dongxihu District, Wuhan, Hubei 430023, China.ORCID https://orcid.org/0000-0002-9268-6702
Yongning WuCollege of Food Science and Engineering, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, No. 68 Xuefu South Road, Dongxihu District, Wuhan, Hubei 430023, China.ORCID https://orcid.org/0000-0001-6430-1302
Sheng WenHubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, No. 35 Zhuodaoquan North Road, Hongshan District, Wuhan, Hubei 430079, China.ORCID https://orcid.org/0000-0002-0700-1730
Zhiyong GongCollege of Food Science and Engineering, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, No. 68 Xuefu South Road, Dongxihu District, Wuhan, Hubei 430023, China.ORCID https://orcid.org/0000-0001-5788-5581

Funding

Acupuncture Needling Force and Motion SensorR44AT002021 · NCCIH · STROMATEC, INC · PI DAVIS, ROBERT T · 2008 to 2009
$742k
Acupuncture Needling Torque SensorR43AT002021 · NCCIH · STROMATEC, INC · PI DAVIS, ROBERT · 2004 to 2004
$100k
NCCIH NIH HHS R43 AT002021NCCIH NIH HHS R44 AT002021
6 · The paper itself

Abstract

Background: Ionic liquids (ILs) have been recognized as potential environmentally friendly solvents; however, their potential toxicity to living organisms warrants thorough investigation, particularly for novel-generation ILs in mammalian models. Methods: In this study, we examined the hepatic effects and disruption of lipid metabolism in mice exposed to 1-heptyl-3-methylimidazolium chloride (C7[MIM]Cl), a novel ILs. After four weeks of oral administration at different dosages (2.38, 5.95, and 11.9 mg/kg b.w.), we conducted clinical chemistry analysis and histopathological examination of the liver to assess biochemical and structural changes. Results: The low-dose C7[MIM]Cl group exhibited a significant increase in alanine aminotransferase (ALT) levels, while aspartate aminotransferase (AST) levels were elevated in both low-dose and high-dose groups without statistical significance. Histopathological examination showed inflammatory cell infiltration and red blood cell aggregation in the livers of mice exposed to C7[MIM]Cl, particularly in the high-dose group. Oxidative stress levels showed moderate changes in response to C7[MIM]Cl exposure. Notably, hepatic biochemical parameters revealed a dose-dependent increase in triglycerides (TG) levels with statistically significant differences compared to the control group ( Conclusion: These findings provide valuable insights into the hepatic effects of C7[MIM]Cl exposure and novel perspectives on the disruption of lipid metabolism underlying ILs toxicity.

Indexed as

hepatic effectsionic liquidslipids alterationsoxidative stresstargeted metabolomics

Identifiers

PMID37915492
PMCPMC10615802

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.