ArticlePloS one2023
Price elasticity of demand for ready-to-drink sugar-sweetened beverages in Brazil.
Article in PloS one, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
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Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it, 7 citations in OpenAlex.
- Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review.Frontiers in nutrition · 2024Pooled it
- Progress toward the 2030 targets of Brazil's Strategic Action Plan for noncommunicable diseases: a time-series and projection analysis of risk factors.Lancet regional health. Americas · 2026Article
- Brazil's health tax at a crossroads: safeguarding the constitutional victory against ultra-processed foods.Lancet regional health. Americas · 2026Article
- Market and welfare effects of a nationwide sugar-sweetened beverage tax in the U.S.Frontiers in public health · 2026Article
- Estimating price and expenditure elasticities for select foods and drinks in South Africa using a demand systems model.Journal of public health research · 2025Article
- Are taxes to sugar-sweetened beverages and non-essential energy dense food implemented in Mexico regressive?PloS one · 2025Article
- Estimated reduction in obesity prevalence and costs of a 20% and 30% ad valorem excise tax to sugar-sweetened beverages in Brazil: A modeling study.PLoS medicine · 2024Article
Corrections and comments
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Authors and funding
5 authors at 5 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The taxation of sugar-sweetened beverages is a policy that has been adopted in many countries worldwide, including Latin American, to reduce sugar consumption. However, little is known about how taxation on these products may affect their demand. The present study aims to estimate the price elasticity of demand for sugar-sweetened beverages in Brazil. This study advances the literature by proposing a breakdown between ready-to-drink sugar-sweetened beverages and sugar-sweetened beverages that require some preparation before being consumed. With this disaggregation, it is possible to obtain more accurate elasticities for the group of products that will be effectively taxed. We estimated a Quadratic Almost Ideal Demand System (QUAIDS) model using the Household Budget Survey 2017-2018 microdata. The results show that ready-to-drink beverages is more consumed but less sensitive to changes in price than prepared beverages. The price elasticity of demand for ready-to-drink and prepared sugar-sweetened beverages was -1.19 and -3.38. Additionally, we observe heterogeneity in these price elasticities across household incomes, with a more elastic demand among lower-income households for ready to drink beverages. The findings suggest that taxing ready-to-drink sweetened beverages could potentially reduce sugar consumption directly through a decrease in the consumption of sugary drinks and this effect could be reinforced by reducing the consumption of other sugar-rich products. Therefore, the taxation police should effective contribute to minimize health risks associated to the sugar consumption.
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