Evidence map›Paper›PMID 37899842›Full record

ArticleFrontiers in nutrition2023

Transformation of arsenic species from seafood consumption during

Bei Liu, Jianxin Sui, Ruixue Feng, Hong Lin, Xiangning Han, Xun Sun, Limin Cao

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 42% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 2 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Bei LiuFood Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Jianxin SuiFood Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Ruixue FengFood Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Hong LinFood Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Xiangning HanFood Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Xun SunFood Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Limin CaoFood Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Ocean University of China · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Arsenic (As) species analysis is important for the risk evaluation of seafood. Until now, there has been limited information on the change of As species during digestion. Here, the As species in different types of seafood before and after

Indexed as

arsenic speciesin vitro digestionrisk assessmentseafoodtransformation

Identifiers

PMID37899842
PMCPMC10602890
OpenAlexW4387569093

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.