Evidence map›Paper›PMID 37894509›Full record

ArticleMolecules (Basel, Switzerland)2023

Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches.

Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A Mohamed, Akram A Qasem, Mohamed A Ibraheem, Aamir Shehzad

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.6field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 3 countries.

Hesham AlqahDepartment of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
Shahzad HussainDepartment of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.ORCID 0000-0001-8564-9113
Mohamed Saleh AlamriDepartment of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
Abdellatif A MohamedDepartment of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.ORCID 0000-0001-7510-534X
Akram A QasemDepartment of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.ORCID 0000-0003-1563-4252
Mohamed A IbraheemDepartment of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.ORCID 0000-0002-0959-3549
Aamir ShehzadUniLaSalle, Univ. Artois, ULR7519-Transformations & Agro-Ressources, Normandie Université, F-76130 Mont-Saint-Aignan, France.ORCID 0000-0002-9580-0929
King Saud University · SAUniversidade La Salle · BR

Funding

Researchers Supporting Project RSPD2023R1073
6 · The paper itself

Abstract

Starches from different botanical sources are affected in the presence of enzymes. This study investigated the impact of α-amylase on several properties of pre-gelatinized starches derived from chickpea (

Indexed as

Ipomoea batatasSorghumalpha-AmylasesAmyloseEdible GrainPlant ExtractsStarchSugarsWateralpha-AmylasesAmylosePlant ExtractsStarchSugarsWaterenzymesorghum (Sorghum bicolor L.) extractsorptionstarch

Identifiers

PMID37894509
PMCPMC10609496
OpenAlexW4387519610

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.