Evidence map›Paper›PMID 37894022›Full record

ArticleAnimals : an open access journal from MDPI2023

Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.

Zuzanna Goluch, Artur Rybarczyk, Ewa Poławska, Gabriela Haraf

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Zuzanna GoluchDepartment of Food Technology and Nutrition, Wrocław University of Economics & Business, ul. Komandorska 118-120, 53-345 Wrocław, Poland.ORCID 0000-0002-6241-3914
Artur RybarczykDepartment of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Science, Chełmońskiego 38C, 51-630 Wrocław, Poland.ORCID 0000-0002-5963-8418
Ewa PoławskaInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Postępu 36A, 05-552 Magdalenka, Poland.ORCID 0000-0002-6097-9826
Gabriela HarafDepartment of Food Technology and Nutrition, Wrocław University of Economics & Business, ul. Komandorska 118-120, 53-345 Wrocław, Poland.ORCID 0000-0002-9398-228X
Wroclaw University of Economics and Business · PLInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences · PLWrocław University of Environmental and Life Sciences · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study aimed to assess the effect of supplementation of pig diet with the Bokashi probiotic on the fatty acid profile of

Indexed as

backfatfatty acidlipid quality indexesmeatporkprobiotic

Identifiers

PMID37894022
PMCPMC10604290
OpenAlexW4387880371

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.