Evidence map›Paper›PMID 37893776›Full record

ArticleFoods (Basel, Switzerland)2023

Mathematical Modeling of Thin-Layer Drying Kinetics of Tomato Peels: Influence of Drying Temperature on the Energy Requirements and Extracts Quality.

Mihaela Popescu, Petrica Iancu, Valentin Plesu, Costin Sorin Bildea, Fulvia Ancuta Manolache

Abstract read
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In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mihaela PopescuDepartment of Chemical and Biochemical Engineering, National University of Science and Technology POLITEHNICA Bucharest, 1 Gh. Polizu Street, Building A, Room A056, 011061 Bucharest, Romania.ORCID 0000-0002-2623-2366
Petrica IancuDepartment of Chemical and Biochemical Engineering, National University of Science and Technology POLITEHNICA Bucharest, 1 Gh. Polizu Street, Building A, Room A056, 011061 Bucharest, Romania.ORCID 0000-0002-1156-2653
Valentin PlesuDepartment of Chemical and Biochemical Engineering, National University of Science and Technology POLITEHNICA Bucharest, 1 Gh. Polizu Street, Building A, Room A056, 011061 Bucharest, Romania.
Costin Sorin BildeaDepartment of Chemical and Biochemical Engineering, National University of Science and Technology POLITEHNICA Bucharest, 1 Gh. Polizu Street, Building A, Room A056, 011061 Bucharest, Romania.ORCID 0000-0001-7707-1366
Fulvia Ancuta ManolacheNational Research and Development Institute for Food Bioresources, 014192 Bucharest, Romania.ORCID 0000-0002-1158-0552

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tomato drying implies high energy consumption due to the high moisture content, and limiting drying temperatures is necessary to avoid carotenoid degradation. To explain the mechanism of moisture transport through the material and to scale up the drying process, drying experiments are needed and supported by mathematical modeling. For the Rila tomato peel drying process, ten thin-layer mathematical models were formulated based on experimental data for six temperatures (50-75 °C) and validated by statistical analysis. Considering the slab geometry of the peels sample and Fick's second law of diffusion model, the calculated effective moisture diffusivity coefficient values D

Indexed as

drying energy requirementsdrying kineticslycopenemathematical modelingtomato peel hot-air dryingβ-carotene

Identifiers

PMID37893776
PMCPMC10606179

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.