Evidence map›Paper›PMID 37893690›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras, Mario Cuccu, Gavino Nieddu, Olivia McAuliffe, Enrico Pietro Luigi De Santis, Christian Scarano

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Maria Pina MeloniDepartment of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
Francesca PirasDepartment of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
Giuliana SiddiDepartment of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
Mattia MigoniDepartment of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
Daniela CabrasDepartment of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
Mario CuccuDepartment of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
Gavino NiedduCooperativa Allevatori Ovini Formaggi Soc. Coop. Agricola, Loc. "Perda Lada" Fenosu, 09170 Oristano, Italy.
Olivia McAuliffeTeagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co., P61 C996 Cork, Ireland.ORCID 0000-0003-2508-205X
Enrico Pietro Luigi De SantisDepartment of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
Christian ScaranoDepartment of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.ORCID 0000-0001-7882-1632

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The composition and physicochemical characteristics of short-aged Pecorino Sardo PDO (Protected Designation of Origin) cheese makes it permissive to

Indexed as

challenge testfood biopreservationfoodborne pathogenslactic acid bacteriaLactiplantibacillus plantarumLactobacillus delbruekii sups. sunkiiprotected designation of origin cheese

Identifiers

PMID37893690
PMCPMC10606183

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.