Evidence map›Paper›PMID 37893666›Full record

ReviewFoods (Basel, Switzerland)2023

Selenium Modification of Natural Products and Its Research Progress.

Kaixuan Cheng, Yang Sun, Bowen Liu, Jiajia Ming, Lulu Wang, Chenfeng Xu, Yuanyuan Xiao, Chi Zhang, Longchen Shang

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
4.0field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 25 citations in OpenAlex.

  1. Review
  2. Frontiers in nutrition · 2026
    Review
  3. Organoselenium Compounds Derived from Natural Metabolites.Pharmaceuticals (Basel, Switzerland) · 2025
    Review
  4. Modification ofAnimals : an open access journal from MDPI · 2025
    Article
  5. Review
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Kaixuan ChengCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Yang SunCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Bowen LiuCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Jiajia MingEnshi Tujia and Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi 445000, China.
Lulu WangCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Chenfeng XuCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Yuanyuan XiaoCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Chi ZhangCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Longchen ShangCollege of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.ORCID 0000-0003-1761-3308
Minzu University of China · CNEnshi Tujia and Miao Autonomous Prefecture Academy of Agricultural Sciences · CN

Funding

High-Level Scientific Research Achievement Cultivation Project of Hubei Minzu University PY22009Natural Science Foundation of Hubei Province 2023AFB162Scientific Research Project of Hubei Provincial Department of Education D20221902
6 · The paper itself

Abstract

The selenization of natural products refers to the chemical modification method of artificially introducing selenium atoms into natural products to interact with the functional groups in the target molecule to form selenides. Nowadays, even though scientists in fields involving organic selenium compounds have achieved numerous results due to their continuous investment, few comprehensive and systematic summaries relating to their research results can be found. The present paper summarizes the selenization modification methods of several kinds of important natural products, such as polysaccharides, proteins/polypeptides, polyphenols, lipids, and cyclic compounds, as well as the basic principles or mechanisms of the selenizing methods. On this basis, this paper explored the future development trend of the research field relating to selenized natural products, and it is hoped to provide some suggestions for directional selenization modification and the application of natural active ingredients.

Indexed as

biological activitychemical modificationnatural productsselenium

Identifiers

PMID37893666
PMCPMC10606687
OpenAlexW4387638384

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.