Evidence map›Paper›PMID 37893655›Full record

ArticleFoods (Basel, Switzerland)2023

Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally.

Adriana Skendi, Stefanos Stefanou, Maria Papageorgiou

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Adriana SkendiDepartment of Agricultural Biotechnology and Enology, International Hellenic University, 1st Km Dramas-Mikroxoriou, 66100 Drama, Greece.ORCID 0000-0002-7995-4741
Stefanos StefanouDepartment of Agriculture, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.ORCID 0000-0002-6524-0801
Maria PapageorgiouDepartment of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.ORCID 0000-0001-7009-846X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Eight wines, four semisweet rosé and four sweet red, produced on Kos Island in Greece, were analyzed. Wines produced following different winemaking procedures were characterized based on their physicochemical parameters, total phenolic content, antioxidant activity, and chromatic properties. Moreover, their elemental composition was studied with ICP-OES. Differences were observed among the measurements performed. All of the samples were below the levels set for SO

Indexed as

antioxidant activityICP–OESnatural grape dehydrationoenological parametersphenolic contentsweet wines

Identifiers

PMID37893655
PMCPMC10606669

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.