Evidence map›Paper›PMID 37893654›Full record

ArticleFoods (Basel, Switzerland)2023

Effects of Roasting on the Quality of

Takako Koriyama, Mika Saikawa, Yuria Kurosu, Michiyo Kumagai, Takahiro Hosoya

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.6field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Takako KoriyamaFaculty of Food and Nutritional Science, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.
Mika SaikawaFaculty of Food and Nutritional Science, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.
Yuria KurosuFaculty of Food and Nutritional Science, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.
Michiyo KumagaiTokyo Seiei College, 1-4-6 Nishishinkoiwa, Katsushika-ku, Tokyo 124-8530, Japan.
Takahiro HosoyaFaculty of Food and Nutritional Science, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.
Toyo University · JPTokyo Seiei College · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Although a decrease in bread volume on adding nutrient-rich

Indexed as

antioxidant activityloaf volumeMoringa oleifera leaf powderMoringa oleifera-supplemented breadroasting

Identifiers

PMID37893654
PMCPMC10605988
OpenAlexW4387603152

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.