ArticleFoods (Basel, Switzerland)2023
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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The trial behind it
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Who cites it
10 citing papers in PubMed.
- Characterization of Phenolic Compounds in Almond Skin Extracts by UPLC-TripleTOF-MS/MS and Their Protective Effects Against Cyclopiazonic Acid-Induced Toxicity in SH-SY5Y Cells.Foods (Basel, Switzerland) · 2026Article
- A Comparative Evaluation of Current and Emerging Strategies for Almond Protein Extraction.Molecules (Basel, Switzerland) · 2026Review
- Article
- Conventional and Novel Strategies for Cellulose Isolation from Nut Shells: A Review.Molecules (Basel, Switzerland) · 2025Review
- Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation.Molecules (Basel, Switzerland) · 2025Article
- Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials.Molecules (Basel, Switzerland) · 2025Article
- Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors.Foods (Basel, Switzerland) · 2025Review
- Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products.Foods (Basel, Switzerland) · 2024Article
- Applying Subcritical Water Extraction to Obtain Bioactive Compounds and Cellulose Fibers from Brewer Spent Grains.Molecules (Basel, Switzerland) · 2024Article
- Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide.Molecules (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Almond skin (AS) is an agro-industrial residue from almond processing that has a high potential for valorisation. In this study, subcritical water extraction (SWE) was applied at two temperatures (160 and 180 °C) to obtain phenolic-rich extracts (water-soluble fraction) and cellulose fibres (insoluble fraction) from AS. The extraction conditions affected the composition and properties of both valorised fractions. The dry extracts obtained at 180 °C were richer in phenolics (161 vs. 101 mg GAE. g
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Registered trials
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