Evidence map›Paper›PMID 37893649›Full record

ArticleFoods (Basel, Switzerland)2023

Effects of

Na Liu, Xiuli Li, Yue Hu, Likang Qin, Aiming Bao, Weijun Qin, Song Miao

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Na LiuKey Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Xiuli LiKey Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Yue HuKey Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Likang QinKey Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Aiming BaoGuizhou Nanshanpo Food Processing Co., Ltd., Anshun 561000, China.
Weijun QinGuizhou Nanshanpo Food Processing Co., Ltd., Anshun 561000, China.
Song MiaoTeagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.ORCID 0000-0002-8385-3513
Guizhou University · CNTeagasc - The Irish Agriculture and Food Development Authority · IE

Funding

China Scholarship Council 201906670006Guizhou University Gui Da Te Gang He Zi (2022) 39Science and Technology Project of Guizhou Province Qian Ke He Zhicheng [2022] Zhongdian 001Science and Technology Project of Guizhou Province Qian Ke He Zhicheng [2022] Zhongdian 003
6 · The paper itself

Abstract

In this study, the effects of

Indexed as

flavor and qualityfortified fermentationKazachstania bulderiLentilactobacillus buchnerired sour soup

Identifiers

PMID37893649
PMCPMC10606709
OpenAlexW4387570847

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.