Evidence map›Paper›PMID 37893645›Full record

ArticleFoods (Basel, Switzerland)2023

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.

Gabriela A Macedo, Paula de P M Barbosa, Fernanda F G Dias, Lauren M Crawford, Selina C Wang, Juliana M L N De Moura Bell

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.8field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Review
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Gabriela A MacedoBioprocesses Laboratory, DEPAN/FEA (School of Food Engineering), Unicamp (University of Campinas), R. Monteiro Lobato, 80, Campinas 13083970, Brazil.
Paula de P M BarbosaBioprocesses Laboratory, DEPAN/FEA (School of Food Engineering), Unicamp (University of Campinas), R. Monteiro Lobato, 80, Campinas 13083970, Brazil.
Fernanda F G DiasDepartment of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.ORCID 0000-0001-7547-3767
Lauren M CrawfordBlount Fine Foods, Fall River, MA 02720, USA.ORCID 0000-0003-2303-2163
Selina C WangDepartment of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.ORCID 0000-0002-9030-837X
Juliana M L N De Moura BellDepartment of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.ORCID 0000-0003-1195-2616
University of California, Davis · USUniversidade Estadual de Campinas (UNICAMP) · BR

Funding

Fapesp 2017-2017/13059-4USDA National Institute of Food and Agriculture, Hatch/Multi State project. 1023517
6 · The paper itself

Abstract

The integration of green technologies such as microwave- and enzyme-assisted extraction (MEAE) has been shown to improve the extraction efficiency of bioactive compounds while reducing processing time and costs. MEAE using tannase alone (MEAE-Tan), or in combination with cellulase and pectinase (MEAE-Tan-Cel-Pec), was optimized to produce enriched phenolic and antioxidant extracts from olive pomace. The individual and integrated impact of enzyme concentration, temperature, and pomace/water ratio were determined using a central composite rotatable design. Optimal extraction conditions for MEAE-Tan (60 °C, 15 min, 2.34% of enzyme (

Indexed as

enzymesgreen extractionolive pomacephenolic compounds

Identifiers

PMID37893645
PMCPMC10606511
OpenAlexW4387570689

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.