Bay Leaves Extracts as Active Additive for Food Protective Coatings.

Manuel Peña-Ortiz, Luis Serrano, Antonio A Romero, Araceli García

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

1.1field-weighted citation impact, top 25% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 10 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Manuel Peña-OrtizFQM-383 NANOVAL Group, Organic Chemistry Department, University of Córdoba, Campus de Rabanales, Marie Curie Building, Ctra. Nnal. IV-A, Km 396, 14014 Córdoba, Spain.ORCID 0000-0002-0509-5323

Luis SerranoBioPrEn Group (RNM 940), Chemical Engineering Department, Instituto Químico para la Energía y el Medioambiente (IQUEMA), Faculty of Science, University of Córdoba, 14014 Córdoba, Spain.ORCID 0000-0002-2785-7704

Antonio A RomeroFQM-383 NANOVAL Group, Organic Chemistry Department, University of Córdoba, Campus de Rabanales, Marie Curie Building, Ctra. Nnal. IV-A, Km 396, 14014 Córdoba, Spain.ORCID 0000-0002-6854-5029

Araceli GarcíaFQM-383 NANOVAL Group, Organic Chemistry Department, University of Córdoba, Campus de Rabanales, Marie Curie Building, Ctra. Nnal. IV-A, Km 396, 14014 Córdoba, Spain.ORCID 0000-0003-1063-8043

University of Córdoba · ES

Funding

University of Córdoba Contrato Predoctoral Plan Propio de Investigación UCO 2021

6 · The paper itself

Abstract

Ethanolic extracts of bay leaves were obtained using the Soxhlet method (extraction yield of 22.3 ± 1.2%) and further analyzed through different methods, thus determining the chemical composition with gas chromatography, phenolic content with the Folin-Ciocalteu technique (11.8 ± 0.4% wt.) and antioxidant power with the radical 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) method (75.06%). Furthermore, its effect on the growth of two bacteria,

Indexed as

antimicrobialantioxidantedible coatingLaurus nobilisstrawberry

Identifiers

PMID37893634

DOI10.3390/foods12203741

PMCPMC10606290

OpenAlexW4387576773

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.