Evidence map›Paper›PMID 37893618›Full record

ArticleFoods (Basel, Switzerland)2023

Antioxidant and Anti-Aging Properties of Polyphenol-Polysaccharide Complex Extract from

Shangkun Li, Yunhai He, Saiyi Zhong, Yutong Li, Yuan Di, Qiukuan Wang, Dandan Ren, Shu Liu, Di Li, Fangjie Cao

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
6.4field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Anti-Aging inMolecules (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Shangkun LiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116000, China.
Yunhai HeCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116000, China.
Saiyi ZhongGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang 524088, China.
Yutong LiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116000, China.
Yuan DiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116000, China.
Qiukuan WangCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116000, China.
Dandan RenCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116000, China.
Shu LiuCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116000, China.
Di LiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116000, China.
Fangjie CaoCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116000, China.
Dalian Ocean University · CNGuangdong Ocean University · CN

Funding

Yunhai He 2018YFD0901104
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

anti-agingantioxidationgut microbiotaHizikia fusiformepolyphenol–polysaccharide complex

Identifiers

PMID37893618
PMCPMC10606324
OpenAlexW4387518415

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.