Evidence map›Paper›PMID 37893616›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of Thermosonication on the Nutritional Quality of Lapsi (

Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha Krishnan Kesavan, Kandi Sridhar

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
4.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Puja DasDepartment of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India.
Prakash Kumar NayakDepartment of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India.ORCID 0000-0001-5811-6629
Baskaran Stephen InbarajDepartment of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.ORCID 0000-0003-4301-7614
Minaxi SharmaDepartment of Applied Biology, University of Science and Technology, Baridua 793101, India.ORCID 0000-0001-6493-5217
Radha Krishnan KesavanDepartment of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India.
Kandi SridharDepartment of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India.ORCID 0000-0002-6174-0024
Central Institute of Technology Kokrajhar · INFu Jen Catholic University · TWKarpagam Academy of Higher Education · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study explored the effect of thermosonication on the nutritional properties of lapsi (

Indexed as

antioxidant activityartificial neural network (ANN)lapsi juicemicrobial inactivationnutritional propertythermosonication

Identifiers

PMID37893616
PMCPMC10606199
OpenAlexW4387504148

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.