ArticleFoods (Basel, Switzerland)2023

The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork.

Siyu Zhou et al.PubMed ↗Full text ↗Publisher ↗

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