TrialNutrients2023

Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.

Mohammad Mukul Hossain et al.PubMed ↗Full text ↗Publisher ↗

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