Evidence map›Paper›PMID 37891930›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Effects of the Oat Hay Feeding Method and Compound Probiotic Supplementation on the Growth, Antioxidant Capacity, Immunity, and Rumen Bacteria Community of Dairy Calves.

Yong-Qing Guo, Ya-Ru Hu, Su-Ran Liu, Meng Wang, Zhen-Yu Xian, De-Wu Liu, Bao-Li Sun, Yao-Kun Li, Guang-Bin Liu, Ming Deng and 2 more

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
4.2field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 12 citations in OpenAlex.

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  8. The effect ofFrontiers in microbiology · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 1 institution in 1 country.

Yong-Qing GuoCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-0518-1766
Ya-Ru HuCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Su-Ran LiuCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-0967-252X
Meng WangCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Zhen-Yu XianCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.
De-Wu LiuCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Bao-Li SunCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Yao-Kun LiCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-9211-0244
Guang-Bin LiuCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-1156-7921
Ming DengCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Wen-Feng HuCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Qing-Shen LiuCollege of Animal Science, South China Agricultural University, Guangzhou 510642, China.
South China Agricultural University · CN

Funding

Modern Agricultural Industrial Technology System of Guangdong Province 2019KJ127National Nature Science Foundation of China 31872382
6 · The paper itself

Abstract

This study aimed to investigate the effects of the oat hay feeding method and compound probiotics (CMP) on the growth, health, serum antioxidant and immune indicators, rumen fermentation, and bacteria community of dairy calves from 3 to 5 months of age. Forty-eight female Holstein calves (80 ± 7 days of age, 93.71 ± 5.33 kg BW) were selected and randomly divided into four groups. A 2 × 2 factorial design was adopted for the experiment, with the factors of the oat hay feeding method (fed as free-choice or 16.7% in the diet) and compound probiotics (CMP) inclusion (0.15% or 0%) in the pelleted starter. The results showed that, compared with giving oat hay as free-choice, feeding a diet of 16.7% oat hay increased the pelleted starter intake at 1-84 d (

Indexed as

antioxidant capacitycalfimmunityoat hayprobioticsrumen bacteria community

Identifiers

PMID37891930
PMCPMC10604343
OpenAlexW4387570920

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.