Evidence map›Paper›PMID 37891607›Full record

ReviewPlant methods2023

Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities.

Saurav Chandra Bhatt, Bindu Naik, Vijay Kumar, Arun Kumar Gupta, Sanjay Kumar, Manpreet Singh Preet, Nitya Sharma, Sarvesh Rustagi

Abstract readReview
In one paragraph

Review in Plant methods, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Multidimensional Evaluation of Fruit Color Differentiation inInternational journal of food science · 2026
    Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Saurav Chandra BhattDepartment of Food Science and Technology, Graphic Era (Deemed to Be University), Bell Road, Clement Town, Dehradun, 248002, Uttarakhand, India.
Bindu Naik *Department of Food Science and Technology, Graphic Era (Deemed to Be University), Bell Road, Clement Town, Dehradun, 248002, Uttarakhand, India. binnaik@gmail.com.
Vijay Kumar *Himalayan School of Biosciences, Swami Rama Himalayan University, Jolly Grant, Dehradun, 248016, Uttarakhand, India.
Arun Kumar GuptaDepartment of Food Science and Technology, Graphic Era (Deemed to Be University), Bell Road, Clement Town, Dehradun, 248002, Uttarakhand, India.
Sanjay KumarDepartment of Food Science and Technology, Graphic Era (Deemed to Be University), Bell Road, Clement Town, Dehradun, 248002, Uttarakhand, India.
Manpreet Singh PreetSchool of Agriculture, Graphic Era Hill University, Clement Town, Dehradun, Uttarakhand, India.
Nitya SharmaWorld Resources Institute India, Hauz Khas, New Delhi, 110016, India.
Sarvesh RustagiDepartment of Food Technology, UCALS, Uttaranchal University, Dehradun, Uttarakhand, India.

Funding

Uttarakhand State Council for Science and Technology UCS&T/R&D-26/22-23/21213/1
6 · The paper itself

Abstract

Rubus species holds promise as a valuable source of polyphenols and bioactive compounds, offering significant potential as functional food ingredients with both nutraceutical and pharmaceutical benefits. However, many edible species within this genus remain under-explored and their importance is largely unrecognized. This review aims to provide an overview of the nutritional and bioactive components of both explored and under-explored Rubus species, highlighting their potential health advantages, value addition, and recent advancements. The economic exploitation of Rubus is currently limited to a few cultivated species, while numerous non-conventional and wild edible species are overlooked. Recognizing the economic and nutritional significance of exploited Rubus species, it is imperative to explore the untapped potential of these underutilized plants. By doing so, these species can be preserved from endangerment and contribute to nutritional and livelihood security for communities having access to them. This review emphasizes the importance of understanding the exceptional characteristics of Rubus species as "superfoods" and encourages the promotion and cultivation of these unexplored species. By expanding the cultivation and utilization of under-explored Rubus species, we can unlock their full potential and support sustainable nutritional and economic benefits.

Indexed as

AnticancerAntimicrobialNutraceuticalPhytochemicalsRubusSuperfood

Identifiers

PMID37891607
PMCPMC10604922

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.