Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology.

Victor Cedeno-Sanchez, Melissa Perez-Santana, Devanshu Mehta, Scarlett Godinez, Liwei Gu, Victoria M Miller, Andrew J MacIntosh

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In one paragraph

Article in Gels (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Victor Cedeno-SanchezFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.

Melissa Perez-SantanaFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.ORCID 0000-0003-1633-7604

Devanshu MehtaFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.

Scarlett GodinezDepartment of Chemistry, University of Florida, Gainesville, FL 32611, USA.

Liwei GuFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.

Victoria M MillerDepartment of Materials Science and Engineering, University of Florida, Gainesville, FL 32611, USA.ORCID 0000-0002-4869-1395

Andrew J MacIntoshFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.ORCID 0000-0002-9558-041X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Standard Palm Oil (SPO) is widely used as a food ingredient partially due to its unique thermophysical properties. However, the American Heart Association recommends a saturated fat consumption of <5% of the caloric intake per day. The

Indexed as

DSCfatty acid profilehigh oleic palm oilmicroscopyrheologytexture

Identifiers

PMID37888371

DOI10.3390/gels9100798

PMCPMC10606909

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.