ArticleInternational journal of analytical chemistry2023

Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans.

Serkalem Abera et al.PubMed ↗Full text ↗Publisher ↗

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