ArticleTheScientificWorldJournal2023
Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia.
Article in TheScientificWorldJournal, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The trial behind it
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Who cites it
8 citing papers in PubMed.
- Nutritional composition, antioxidant and antimicrobial properties of Opuntia ficus-indica (L) Miller cladodes and fruits.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia:Food science & nutrition · 2025Article
- Nutrient Composition and Antinutritional Evaluation of Selected Wild Edible Plants Grown in Agroforestry of Simada District, Ethiopia.TheScientificWorldJournal · 2025Article
- Anticancer Potential of Pineapple and its Bioactive Compound Bromelain.Current pharmaceutical design · 2025Review
- A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis.International journal of food science · 2025Review
- Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia.TheScientificWorldJournal · 2024Article
- Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia.TheScientificWorldJournal · 2024Article
- Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia.International journal of food science · 2024Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of the study was to evaluate the nutritional, mineral, and phytochemical analyses of some selected wild edible plants from Tach Gaint District, Northwest Ethiopia. Proximate composition parameters (moisture, ash, crude fibre, crude fat, crude protein, carbohydrate, and energy) were evaluated using the methods of the Association of Official Analytical Chemists, and elemental analysis was performed using the atomic absorption spectroscopy technique. Results from the nutritional analysis show that
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Registered trials
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