Evidence map›Paper›PMID 37869658›Full record

ReviewFrontiers in microbiology2023

Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming.

Piergiorgio Comuzzo, Juan Manuel Del Fresno, Sabrina Voce, Iris Loira, Antonio Morata

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.8field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. SOMolecules (Basel, Switzerland) · 2026
    Article
  2. Bioprotection withMicroorganisms · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Piergiorgio ComuzzoDipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, Udine, Italy.
Juan Manuel Del FresnoenotecUPM, Universidad Politécnica de Madrid, Madrid, Spain.
Sabrina VoceDipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, Udine, Italy.
Iris LoiraenotecUPM, Universidad Politécnica de Madrid, Madrid, Spain.
Antonio MorataenotecUPM, Universidad Politécnica de Madrid, Madrid, Spain.
Universidad Politécnica de Madrid · ESUniversity of Udine · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the current situation, wine areas are affected by several problems in a context of global warming: asymmetric maturities, pH increasing, high alcohol degree and flat wines with low freshness and poor aroma profile. The use of emerging biotechnologies allows to control or manage such problems. Emerging non-

Indexed as

alcohol reductionbioprotectionHanseniaspora spp.Lachancea thermotoleransMetschnikowia pulcherrimanon-Saccharomyces yeastspH controlSO2 alternatives

Identifiers

PMID37869658
PMCPMC10588647
OpenAlexW4387634003

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.