Nutritional and sensory quality of

Remilekun M Thomas, Christopher R Falegan, Ayoyinka O Olojede, Emmanuel O Oludipe, Olorunfemi D Awarun, Gladys O Daodu

Open access · goldAbstract read

In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

0.8field-weighted citation impact, top 30% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

Enhancement of Anti-Staling Properties of Rice Bread Through Fermentation Rice Flour with Three Lactic Acid Bacteria.Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Remilekun M ThomasDepartment of Microbiology, Ekiti State University, Ado Ekiti, Ekiti State, Nigeria.

Christopher R FaleganDepartment of Microbiology, Ekiti State University, Ado Ekiti, Ekiti State, Nigeria.

Ayoyinka O OlojedeDepartment of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.

Emmanuel O OludipeDepartment of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.

Olorunfemi D AwarunDepartment of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.

Gladys O DaoduDepartment of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.

Landmark University · NGEkiti State University · NG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications.

Indexed as

Fructilactobacillus fructivoransLactic acid bacteriaOfada riceSourdough technologyStarter cultures

Identifiers

PMID37867856

DOI10.1016/j.heliyon.2023.e20828

PMCPMC10589858

OpenAlexW4387610991

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.