ReviewJournal of experimental botany2024
Metabolomics to understand metabolic regulation underpinning fruit ripening, development, and quality.
Review in Journal of experimental botany, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed.
- Fixed Oil fromFoods (Basel, Switzerland) · 2026Review
- Malate matters: disrupting bacterial-type phosphoenolpyruvate carboxylase (BTPC) rewires tomato fruit development.Plant physiology · 2026Article
- Untargeted metabolomics reveals the metabolic basis of sugar-acid balance and quality differentiation in melon.Frontiers in plant science · 2026Article
- Maturity-dependent changes in the nutritional, functional, mineral, and structural properties of dragon fruit peel (Frontiers in plant science · 2026Article
- AI-integrated digital breeding for crop improvement.Frontiers in plant science · 2026Review
- Integrated transcriptomic and metabolomic analyses delineate the biosynthetic pathways of functional components in maturingFood chemistry. Molecular sciences · 2025Article
- What metabolomics has taught us about tomato fruit ripening and quality.Journal of experimental botany · 2025Review
- Integrated Metabolomics-KPCA-Machine Learning framework: a solution for geographical traceability of Chinese Jujube.Food chemistry: X · 2025Article
- Maturity related metabolomic analysis of Balanites aegyptiaca fruits with in vitro and in silico cytotoxicity evaluation.Scientific reports · 2025Article
- Genome-wide association analysis and linkage mapping decipher the genetic control of primary metabolites and quality traits in Capsicum.The Plant journal : for cell and molecular biology · 2025Article
- Sustainable agriculture through seaweed biostimulants: a two-year study demonstrates yield enhancement in pepper and eggplant.Frontiers in plant science · 2025Article
- Metabolite quantification data based onBMC research notes · 2024Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Classically fruit ripening and development was studied using genetic approaches, with understanding of metabolic changes that occurred in concert largely focused on a handful of metabolites including sugars, organic acids, cell wall components, and phytohormones. The advent and widespread application of metabolomics has, however, led to far greater understanding of metabolic components that play a crucial role not only in this process but also in influencing the organoleptic and nutritive properties of the fruits. Here we review how the study of natural variation, mutants, transgenics, and gene-edited fruits has led to a considerable increase in our understanding of these aspects. We focus on fleshy fruits such as tomato but also review berries, receptacle fruits, and stone-bearing fruits. Finally, we offer a perspective as to how comparative analyses and machine learning will likely further improve our comprehension of the functional importance of various metabolites in the future.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.