Ultrasound assisted extraction of red cabbage and encapsulation by freeze-drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate.

Kasturi Pusty, Kshirod K Dash, Ajita Tiwari, V M Balasubramaniam

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Article in Food science and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

2.0field-weighted citation impact, top 15% of its field

1 · What the graph read from it

What it found

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0 citing papers in PubMed, 10 citations in OpenAlex.

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5 · Who and what money

Authors and funding

4 authors at 3 institutions in 3 countries.

Kasturi PustyDepartment of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal India.

Kshirod K DashDepartment of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal India.ORCID 0000-0002-3875-1286

Ajita TiwariDepartment of Agricultural Engineering, Assam University, Silchar, Assam India.

V M BalasubramaniamDepartment of Food Science and Technology, The Ohio State University, 2015 Fyffe Court, Columbus, OH 43210 USA.

Institute of Food Science & Technology · GBAssam University · INThe Ohio State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present study encapsulation of ultrasound assisted red cabbage extract was carried out using four different carrier agents such as maltodextrin, gum arbic, xanthan gum, and gellan gum. Among the four hydrocolloids investigated, maltodextrin was found to have the least destructive effect on anthocyanin content (14.87 mg C3G/g dw), TPC (54.51 ± 0.09 mg GAE/g dw), TFC (19.82 Mg RE/g dw) and antioxidant activity (74.15%) upon freeze-drying. Subsequently a storage study was conducted using maltodextrin as carrier agent at 25-50 °C. The Clausius-Clapeyron equation was used to evaluate the net isosteric heat (q Graphical abstract:

Indexed as

AnthocyaninEncapsulationFreeze–dryingRed cabbageSorption isothermUltrasonication

Identifiers

PMID37860738

DOI10.1007/s10068-023-01302-4

PMCPMC10581982

OpenAlexW4364365732

What OpenQuestion holds

Textmetadata

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.