Evidence map›Paper›PMID 37857676›Full record

ArticleScientific reports2023

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15.

Gafar Bamigbade, Abdelmoneim H Ali, Athira Subhash, Camila Tamiello-Rosa, Farah R Al Qudsi, Gennaro Esposito, Fathalla Hamed, Shao-Quan Liu, Ren-You Gan, Basim Abu-Jdayil and 1 more

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
11.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 28 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 6 institutions in 5 countries.

Gafar BamigbadeDepartment of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, UAE.
Abdelmoneim H AliDepartment of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
Athira SubhashDepartment of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, UAE.
Camila Tamiello-RosaDepartment of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, UAE.
Farah R Al QudsiDepartment of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, 21121, Jordan.
Gennaro EspositoScience Division - New York University Abu Dhabi, NYUAD Campus, Saadiyat Island, PO Box 129188, Abu Dhabi, UAE.
Fathalla HamedDepartment of Physics, College of Science, United Arab Emirates University (UAEU), PO Box 1555, Al Ain, UAE.
Shao-Quan LiuDepartment of Food Science and Technology, Faculty of Science, National University of Singapore, Science Drive 2, Singapore, 117542, Singapore.
Ren-You GanSingapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore.
Basim Abu-JdayilChemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), PO Box 15551, Al Ain, UAE. babujdayil@uaeu.ac.ae.
Mutamed AyyashDepartment of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, UAE. mutamed.ayyash@uaeu.ac.ae.
United Arab Emirates University · AEAgency for Science, Technology and Research · SGJordan University of Science and Technology · JONational University of Singapore · SGNew York University · USZagazig University · EG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Exopolysaccharides (EPSs) possess distinctive rheological and physicochemical properties and innovative functionality. This study aimed to investigate the physicochemical, bioactive, and rheological properties of an EPS secreted by Lactococcus lactis subsp. lactis C15. EPS-C15 was found to have an average molecular weight of 8.8 × 10

Indexed as

Escherichia coli O157Lactococcus lactisProbioticsCaco-2 CellsHumansPolysaccharidesPolysaccharides, BacterialPolysaccharidesPolysaccharides, Bacterial

Identifiers

PMID37857676
PMCPMC10587178
OpenAlexW4387781824

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.